Publications
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Laveriano-Santos, EP, Luque-Corredera, C, Trius-Soler, M, Lozano-Castellón, J, Dominguez-López, I, Castro-Barquero, S, Vallverdú-Queralt, A, Lamuela-Raventós, RM and Pérez, M.
Enterolignans: from natural origins to cardiometabolic significance, including chemistry, dietary sources, bioavailability, and activity.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION . 65(19): 3764-3784. Number of citations: 14
